torani syrup popsicle recipie

TLDR: 20%-30% syrup

6 popcicles -> 10oz or 275ml volume

55mL Syrup/220mL water

to

82.5mL syrup/192.5mL water

methodology

50mL water -> add syrup until taste

Peach

water	taste
2.5mL	water
5mL	watery
10mL	peachy
15mL	✔

15/(50+15)=23% syrup

raspberry

water	taste
10mL	watery
15mL	almost
20mL	✔

20/(50+20)=29% syrup